Halibut with Peach and Mango Salsa
Recipe Date:
August 9, 2021
Serving Size:
4
Cook Time:
00:00:00
Difficulty:
Medium
Measurements:
Imperial (US)
Ingredients
- Halibut fillet for 4
- 4 tbsps mayonnaise
- 2 tbsps chopped parsley
- 1/2 lemon
- Sea salt to taste
- Freshly ground black pepper
- SALSA INGREDIENTS
- 1 mango peeled with the flesh cut away from the seed, chopped
- 2 to 3 peaches, peeled, seeded and chopped
- 1/2 onion, finely chopped
- 2 tbsps cilantro or parsley, finely chopped
- 1 jalapeño, seeded and chopped
- Salt and pepper to taste
Directions
Salsa (make in advance)
Mix all of the salsa ingredients in a bowl and chill.
Halibut
Pat halibut fillet dry. Dust with sea salt and freshly ground black pepper. Squeeze the lemon over the top.
Spread 2 to 4 tablespoons of mayonnaise in a thin layer over the surface of the halibut.
Cook at 350° for 15 to 25 minutes, depending on the thickness of the filet. Top with salsa before serving.
Serve with Swiss chard fritters and a bowl of steaming jasmine rice.