Rosé Wine
The rosés of the Languedoc-Roussillon are stunning. We offer both sipping summer wines and gastronomic rosés for year-round pleasure with meals. We have selected rosés that have character and are made by artisanal winemakers who grow their own grapes and make their own wines.
Wines marked below with the green leaf symbol are certified organic by the European Union.
AOP Minervois
60% Grenache Gris, 30% Grenache Noir, 10% Syrah
At the end of winter, from the first rays of the sun, this fresh rosé wine with aromas of red fruits will delight your taste buds. The soft fruit is complemented by a balance between freshness and roundness on the palate. There is an alluring nuttiness in the finish.
AOP Saint Chinian
50% Cinsault, 20% Syrah, 15% Grenache, 15% Carignan
This organic rosé blends several different grapes from small yields that are aged on the lees, giving it roundness in your mouth and fruit in your nose. It is an elegant combination of crisp and round with a full, fresh palate of raspberries, strawberries, and citrus fruits.
IGP Pays d’Oc
70% Grenache, 30% Syrah
This beautiful salmon pink wine, named for the winemaker’s wife, is made from organic Syrah and Grenache grapes harvested in the cool early morning and aged on the lees to give body and richness to this wine. Delicious pomegranate, strawberry and grenadine flavors drench your palate!
IGP Pays d'Oc
100% Cabernet Franc
An exceptional orange-pink colored rosé, ripe fruit on the nose and round on the palate. A rosé with character, what the French elegantly call a rosé of gastronomy. Cabernet Franc gives beautiful berry fruit and acidity making this wonderful with food.
IGP Côtes Catalanes
50% Grenache Noir, 50% Syrah
This lovely soft pink beauty is more complex than you might think on first look. She begins with aromas of pink grapefruit and cherries followed by more subtle notes of raspberry and rose petals. The palate has lovely and lively acidity balanced with the red fruit flavors infused with vanilla and peaches. The wine is vinified using wild yeast so there is a slightly unruly character to this beauty.
AOP Languedoc
45% Syrah, 45% Grenache, 10% Viognier
This soft, peach-colored organic rosé, unanimously selected by our tasting panel, is an all-day summer and fall wine. A lively blend of Syrah, Grenache and Viognier, L'Entrecoeur rosé delights the palate with wild strawberry, raspberry and a touch of citrus.
IGP Coteaux d'Enserune
80% Aramon, 20% Cinsault
This Mediterranean pale rosé surprises with its liveliness, its fruity and floral notes! Spectacularly fresh, full of blackcurrant, citrus, and rose in the nose, and leads to a vibrant and bright mouth feel, full of acidity, brambly berries, and a clean and expressive finish. The mouth, long, ends with a slightly pearly finish.
AOP Minervois
75% Cinsault, 20% Grenache Noir, 5% Syrah
The aromatic persistence of this Grenache Noir, Cinsault and Syrah blend seduces with finesse and elegance. A delicate blush in the glass, this organic rosé offers refined aromas of red fruit and a round, well-balanced palate. The wines of this family domaine are the legacy of four generations of winemaking wisdom.
IGP Pays d'Oc
Grenache Noir, Cinsault, Mourvèdre
Ripe strawberry flavors and minerality won this delicate beauty the Bronze Medal in 2019 from the Independent Winegrowers Competition (Vignerons Independants Concours) and from our 2019 tasting panel. A blend of Grenache, Syrah and Cabernet, this rosé is silky on the mouth yet crisp.
