A study in lush, floral debauchery, this organic Viognier tantalizes with a nose of citrus, lychee and lemon blossom and a fluid, lively mouth. In the hands of the owner and oenologue Stéphane Yerle the viognier expresses masterfully. The wine is well balanced with just a hint of acidity to keep the palate alive and interested.
This dazzling crowd pleaser enhances cooked shellfish, steamed fish fillets and goat’s milk cheeses.
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