Fresh-cut herbs and fragrant floral aromas glide into bright tones of grapefruit and lemon in this summer-ready white wine. Made with Vermentino, a classic Mediterranean varietal, the “glug glug factor” of this wine makes it hard to resist, which is why it is one of our most loved wines.
This wine has its sea legs! Savor with clams, oysters, mussels and seafood of all kinds, and also wonderful with goat cheese and a honey glaze. Best served at 46-50⁰F.
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