The delicate nose of this Languedoc white entices with aromas of flowers and orange peel. Notes of anise, jasmine, lavender, and spice create a full and charming palate. The lingering finish expresses balanced acidity and bright minerality.
Enjoy with Cannelloni with Foie Gras and Angus Beef Fillet in Crust. La Réserve Blanc will also transform ordinary meals of chicken and turkey into special occasions.
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