Created in 2013, Domaine de Bon Augure has nearly 9 hectares, planted on steep hillsides by a farmer in the village of Joncels in the early 1990s. 6 ha are covered by Chardonnay, 1 ha of Peite Manseng, 1 ha of Pinot Noir, and a few rows of Grenache Gris, Sauvignon Blanc, Chenin Blanc and Petite Arvine. Manual work is pushed to the extreme to remain in permanent contact with the plant in order to anticipate the appearance of diseases and parasites. Similarly, the nesting of useful predators, such as birds or bats, is encouraged. They also strongly believe in the importance of a living soil, hence the use of biodynamic principles supported by treatments based on copper, sulfur, clay and orange terpene. More broadly also agro-ecology: grassing, association of different crops, isolated trees, hedges but also animal presence such as horse-drawn ploughing when the steepness of the hillsides prevents any passage of motorized machinery.