This zesty wine has intense aromas of ripe tropical fruit and spice. The palate is filled with citrus, passionfruit and hazelnut with lingering notes of creaminess. The Viognier contributes pleasant white pepper and apricot aromas, while the Ugni blanc gives floral notes and the Roussanne its usual lemony/pineapple zip.
Pair with steamed artichokes, light seafood or tempura vegetables and green olive tapenade. .
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