Raise a glass of dazzling garnets with this Merlot-dominant blend. Entrancing aromas of cherry, dark fruit, and sweet spices are touched with roasted oak. The fruit blooms in a very ripe mouth and nuances of macerated fruit integrate the medium tannins. This cuvée will evolve with grace and class.
Pair this passionate red with savory meat dishes such as beef cheek stew.
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