Aromas of violet, thyme, blueberry, and cherry infuse this organic, biodynamic beauty. The mouth is silky and fine but firm, with a long, luscious finish. Savor this medium-bodied blend of Syrah, Grenache Noir, and Cinsault, shaped by the extraordinary terroir of Terrasses Du Larzac.
For a meal unparalleled, pair Hissez-O with white truffle ravioli.
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