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Princess and The Bear

2020 Bleu Velours
Wine Specs
Vintage
2020
Varietal
50% Syrah, 40% Grenache, 10% Counoise
Appellation
AOP Languedoc Montpeyroux
Alcohol %
14.5

La Jasse Castel
2020 Bleu Velours

In Stock
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$54.99
/ 750ml
SKU: 6-LJCBleuV20

Coming from the oldest vines in the estate this wine is supple and powerful.  Aromas of complex spices, black fruits, and garrigue and a palate full of minerality and depth with lovely freshness and a long finish.  Bleu Velours is distinctive and eminently drinkable.

Drink this velvety wine with good poultry, veal, or any red meat.

Wine Description

Fruit:
Floral:
Spice:
Wood:
Herbal:
Body:
Mineral:

 

Wine Specs
Vintage
2020
Varietal
50% Syrah, 40% Grenache, 10% Counoise
Appellation
AOP Languedoc Montpeyroux
Alcohol %
14.5
Wine Profile
Vineyard Notes
A beautiful, small, organic domaine, La Jasse Castel is situated in the hillsides near Montpellier in the award-winning winegrowing region of Montpeyroux. The vineyards include a century-old Cinsault plot near the village of Arboras, an ancient Carignan tucked away amongst the Olivettes, a purebred Syrah on the edge of an oak forest, and a goblet-trained Grenache in the heart of the Seranne landscape. Because of its unique terroir, this area was granted its own Cru. Varying soils and different orientations to the sun produce different characteristics in the fruit giving great complexity to the wines. The soil is clay and the subsoil is quite calcareous. The soils are very old and influenced by the thyme, rosemary, and lavender of the garrigue.
Winemaker Notes
Winemaker, Pascale Riviere’s transformation from city dweller to winemaker was prompted by love at first sight—she fell in love with her first vines on the highest point of the Causse de Montpeyroux, and the nearby 17th century sheep barn. Standing tall against the wind, bathed in sunshine, La Jasse Castel overlooks the Hérault Valley. In theory there was no particular reason why Pascale should become a winemaker, yet everything led her to this. A former journalist, teacher and writer, she told us: “my growing desire to make wine and own a domaine came to fruition in 1998. Since then, every day has been magical, sensual. A wonderful discovery and a learning process.” For her, the word “culture” has found its roots again — the never-ending story of our shared humanity. Pascale is a founder and still part of a group of celebrated female winemakers called the "Vinifilles.”
Food Pairing Notes
Drink this velvety wine with good poultry, veal, or any red meat.
Production
Grapes are hand-harvested into crates followed by a slow fermentation process without SO2, then aged for 12 months in Burgundy barrels.
Other Notes
Ageability: Drink now or cellar until 2030. Bleu Velours translates to Blue Velvet.