This pale gold wine made from Roussanne, Viognier, Sauvignon Blanc and Ugni Blanc entices with inviting aromas of savory ripe pear, bayleaf, and creamy hazelnuts. A smooth, mouth-filling palate of citrus and oak barrique flows into a fresh finish that balances well with rich food.
Enjoy this elegant white with classic French seafood dishes such as Coquilles St. Jacques. Also pairs beautifully with shrimp ceviche and asparagus risotto.
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