This ‘Tribe of the Volcano” is a complex wine with an elegant structure and beautiful aging potential. Aromas of ripe, black fruit, cherries, and stewed fruits give way to peppery notes and a beautiful minerality. The tannins are fine and reveal notes of licorice, roasted coffee, and black tea.
Perfect with spicy tapas, herb-crusted steak, slow-cooked pork, or grilled portabella mushroom burgers.
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