This organic, Carignan-dominant red was awarded 90 points by Robert Parker. A supple, easy-drinking cuvée, the mouth is full-bodied and ripe with red fruit. The mild tannins are similar in feel to ground cinnamon. An expressive nose of cherries and red plums balances with a lingering mineral finish, without any overt oak character.
Enjoy with beef brisket, lamb gyros, and cured meats. Excellent paired with Basque cheese, young Manchego cheese, and herb and spice-influenced cuisine.
Wine Description
Fruit: |
|
Floral: |
|
Spice: |
|
Wood: |
|
Herbal: |
|
Body: |
|
Herbal: |
|
Mineral: |