The term “maîtres vignerons” is fully realized in this beautifully crafted cuvée. Inviting scents of garrigue and toasted bread unfurl into aromas of robust red fruit and sweet spices. The palate is full-bodied and lush, enhanced by the remarkable aromatics. A toasted oak finish delivers elegant intensity. A masterful wine!
For a sensory “revelation”, serve this expansive red with braised duck breast with cherry balsamic sauce.
Fruit: |
|
Floral: |
|
Spice: |
|
Wood: |
|
Herbal: |
|
Body: |
|
Mineral: |
|
Crisp: |