This Syrah-dominant, organic red shines like a ruby with pink cherry highlights. The taste is complex but not heavy and laced with aromas of blackberry and wild herbs of the garrigue. Black pepper and licorice are present as well. A silky mouthfeel and elegant, soft tannins balance the pleasant intensity.
Pair this versatile wine with grilled red meats, lamb chop, venison and Mediterranean cuisine. Dress it down with burgers or served chilled with southern fried chicken. A show-stopper when paired with chocolate desserts.
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