Wild herbs and the light-filled wines of spring

 

Wild Rosemary in the Languedoc

 

Spring in the south of France, and the Languedoc-Roussillon, means a return of the light and the blossoming of spring herbs. 
Wild rosemary, thyme, and fennel are part of the "garrigue," the rich vegetation which intermingles with the vines, lending beautifully complex flavors and aromas to the wines.

Spring also means a return to bright, crisp wines to accompany the fresh flavors of the warmer months.

Below you'll find two herb-influenced whites and a sparkling to welcome back the light!

Wines With an Herbal Touch

 

Domaine Jougla

2017 Eime De Vinhem

$26.99

Warning: this wine is incredibly drinkable! A classic blend of white varietals—Vermentino, Grenache Blanc and Viognier. The vines are situated within the ‘garrigue,’ so rosemary, fennel, and thyme contribute to the aroma. Expresses pear and blossom in the nose. Rich and generous in the mouth.

 

 

Domaine de Cabrol

2016 Cabrol Blanc 
$25.99

 

This white is created with Chenin Blanc, Grenache Blanc, Gros Manseng, Viognier and Sémillon. Quite a cast! The vines grow alongside rosemary, thyme, and fennel, lending an herbal touch. You'll also find nice citrus fruits with some tropical, fresh mango.

 

 

Sparkling Wine Lets the Light In

 

 

 

J.Laurens

2016 Le Clos Des Demoiselles

$26.99

This top cuvée offers a smashing, and some say preferable, alternative to classic Champagne! 
Delicate and fine bubbles, hints of buttery toasted biscuit, white flowers and a long finish. Perfect!

 

 

À votre santé,
The Princess and the Bear